Uthai Kitchen Menu

Uthai Kitchen menu gallery

Choose your favorite dish

Noodles & Rice

Wok Tossed

Bubble Tea

Drinks

Salads

Entrees

Stir-Fried

Desserts

Extra Condiments

Curries

From a reviewer’s perspective, the menu at Uthai Kitchen presents a broad and approachable range of Thai-inspired dishes that balance comfort staples with more indulgent wok-fried and curry-based options. The Noodles & Rice section stands out with familiar favourites like Drunken Noodles (Contains Egg), Pad Thai, Thai Fried Rice, Pad Mi Hokkien Noodles, and Chilli Basil Fried Rice, offering a reliable core for diners seeking classic flavours. The Wok Tossed selections add a crisp, flavourful edge with dishes such as S&P Soft Shell Crab, Salt & Pepper Squid, Thai Lemon Chicken, Salt And Pepper Tofu, and Lemon Cauliflower, catering well to both meat lovers and vegetarians. The menu further expands into fresh options like Som Tum Papaya, Mock Crispy Chicken Salad, Crispy Chicken Salad, and Yum Pla Barra in the salads section, while the Entrees provide snackable starters including Vegetable Curry Puffs, Thai Crispy Chicken Wings, Fish Cakes, Sriracha Sticky Wings (8pcs), and Mock Satay. Heavier mains continue through Stir-Fried Basil, Pork Belly With Asian Greens, Cashew Nut Stirfry, Stir-Fried Chilli Ginger, and Stir-Fried Oyster Sauce, alongside a rich Curries lineup featuring Red Curry, Green Curry, Massaman Beef Curry, Choo Chee Curry, and Laksa Noodle Soup. For something sweet, desserts like Banana Fritters & Maple, Black Sticky Rice, and Lychees & Salted Coconut round out the experience, while beverages are well represented through bubble tea and drinks such as Brown Sugar Milk Tea, Matcha Latte Tea, Taro Milk Tea, Thai Milk Tea, and Flavoured Lemonade Bubble Tea. Overall, the menu feels diverse, cohesive, and designed to satisfy a wide range of cravings without a clear focus on pricing details.