Uthai Kitchen Menu
Uthai Kitchen menu gallery
Choose your favorite dish
Noodles & Rice
Wide noodles, basil and chilli served with a choice of protein. - Vegan Optional. Vegan pictured.
With choice of protein. Peas, carrots, capsicum, onion and egg. (VEGAN pictured)
Hokkien noodles served with protein and vegies stirfried in a Thai sauce.
With choice of protein. Pictured with combination. Sauce is gluten-free
With choice of protein.
Made with coconut milk and pandan extract.
Wide flat noodles with vegetables, soy sauce and egg (optional)
Wok Tossed
Crispy salt and pepper soft shell crab tossed in a wok with diced onion, capsicum and spring onion.
Crispy salt and pepper squid tossed in a wok with diced onion, capsicum and spring onion.
Gluten free chicken in a Thai herb lemon sauce
Lightly wok tossed in diced capsicum and onions. Gluten free (rice flour)
Vegan & gluten free battered cauliflower in a lemon sauce with Thai herbs and mild chilli
Bubble Tea
House made lemonade bubble tea, made in our auxiliary business, Mumu Tea
Drinks
House made lemonade bubble tea, made in our auxiliary business, Mumu Tea
Salads
A Thai Papaya salad served with Tofu OR Soft Shell Crab in a vegan friendly sauce
Mock crispy chicken served with green apple, herbs and a vegan salad dressing.
Fried crispy chicken, capsicum, red onion, mint, roasted rice, lemongrass, lime leaves, and green apple.
Crispy fried barramundi fillets served with a green apple Thai salad.
Entrees
Three pieces. Potato, pumpkin, corn, peas, and carrot. Vegan Friendly
Served with house made nam jhim sauce.
4 pieces; served with a side of housemade sweet chilli sauce.
Fried chicken wings in a Thai-style hot sauce.
Vegan Satays in a mild peanut satay sauce
Four pieces. Mixed vegetables and vermicelli noodles.
Gluten free crispy fried boneless chicken.
Four pieces. Chicken mince, glass noodles and vegetables.
Three pieces. Served with peanut sauce.
Three pieces. Chicken mince and potato.
Stir-Fried
Mixed vegetables and protein, medium chilli - spice level adjustable. Chicken pictured.
Roasted pork belly stir fried with Asian greens, mild chilli.
Mild stirfry with cashew nuts, mixed vegetables and protein of your choice.
Mixed vegetables with choice of protein. Medium Spice - adjustable
With mixed vegetables and choice of protein. No chilli
Stirfried mixed green vegies in a soy, garlic sauce.
Three types of mushrooms, tofu served in a chilli ginger sauce
Desserts
Vegan friendly batter and maple syrup. 3 pieces
Yummy black sticky rice with lychees and balanced with salted coconut cream. Vegan and gluten friendly
Extra Condiments
Curries
A Thai red coconut curry, with seasonal veg and a choice of protein.
With choice of protein. Pictured with chicken.
A mild coconut curry with roasted coconut and tamarind. With choice of protein.
Slow cooked meat and potato curry.
From a reviewer’s perspective, the menu at Uthai Kitchen presents a broad and approachable range of Thai-inspired dishes that balance comfort staples with more indulgent wok-fried and curry-based options. The Noodles & Rice section stands out with familiar favourites like Drunken Noodles (Contains Egg), Pad Thai, Thai Fried Rice, Pad Mi Hokkien Noodles, and Chilli Basil Fried Rice, offering a reliable core for diners seeking classic flavours. The Wok Tossed selections add a crisp, flavourful edge with dishes such as S&P Soft Shell Crab, Salt & Pepper Squid, Thai Lemon Chicken, Salt And Pepper Tofu, and Lemon Cauliflower, catering well to both meat lovers and vegetarians. The menu further expands into fresh options like Som Tum Papaya, Mock Crispy Chicken Salad, Crispy Chicken Salad, and Yum Pla Barra in the salads section, while the Entrees provide snackable starters including Vegetable Curry Puffs, Thai Crispy Chicken Wings, Fish Cakes, Sriracha Sticky Wings (8pcs), and Mock Satay. Heavier mains continue through Stir-Fried Basil, Pork Belly With Asian Greens, Cashew Nut Stirfry, Stir-Fried Chilli Ginger, and Stir-Fried Oyster Sauce, alongside a rich Curries lineup featuring Red Curry, Green Curry, Massaman Beef Curry, Choo Chee Curry, and Laksa Noodle Soup. For something sweet, desserts like Banana Fritters & Maple, Black Sticky Rice, and Lychees & Salted Coconut round out the experience, while beverages are well represented through bubble tea and drinks such as Brown Sugar Milk Tea, Matcha Latte Tea, Taro Milk Tea, Thai Milk Tea, and Flavoured Lemonade Bubble Tea. Overall, the menu feels diverse, cohesive, and designed to satisfy a wide range of cravings without a clear focus on pricing details.